A rich, creamy blend of lump crab and melted cheeses, seasoned with a touch of Old Bay, served hot with fresh-baked crostini bread.

Bite-sized crab cake balls packed with fresh crab meat, herbs, and coastal seasoning, fried to golden perfection and served with zesty remoulade sauce.

Golden-fried cornmeal bites with a crisp exterior and tender, fluffy center. Served with a zesty housemade remoulade for the perfect Southern dip.

Tender rings of calamari, lightly breaded and fried crisp, served with your choice of chipotle cocktail sauce, our house-made zesty remoulade, or tartar sauce.

A full pound of tender, ocean-fresh mussels steamed in a fragrant garlic wine sauce, finished with herbs and served with warm bread for soaking up every last drop.

A full pound of tender clams simmered in a rich garlic-butter wine sauce, finished with fresh herbs and a squeeze of lemon. Served with warm baguette slices for soaking up every flavorful drop.

Tender jumbo shrimp, perfectly seasoned and steamed, then tossed in garlic butter with a touch of Old Bay seasoning. Served with house-made chipotle cocktail sauce, fresh lemon wedges, and plenty of napkins for a true bayside favorite.

Golden-seared potato and cheddar pierogies topped with smoky burnt ends brisket sausage and everything bagel seasoning. Served with a house-made smoked mustard sour cream for the perfect balance of rich, savory flavor and tangy finish. A hearty appetizer made for sharing—or keeping all to yourself.

Build your perfect shareable board! Choose any three of our crispy, crave-worthy favorites, each served with its signature dipping sauce. Mozzarella Bites – Crispy golden mozzarella bites served with marinara. Fried Green Beans – Lightly battered green beans served with honey mustard. Fried Jalapeños – Breaded jalapeño slices served with old bay ranch. Tidal Twist Fries – Seasoned spiral fries served with ketchup. Hushpuppies – Southern-style cornmeal hushpuppies served with remoulade. Fried Pickles – Crispy dill pickle chips served with old bay ranch. Sweet Corn Nuggets - Sweet corn bites served with cilantro lime sauce. Perfect for sharing, pairing with a cold drink, or sampling a little bit of everything!

Thick, twisty fries hand-battered in Bent Arm Ale and fried to golden perfection, crispy on the outside and tender inside—your perfect seaside snack.

A rich, velvety soup brimming with sweet lobster flavor, topped with buttery brioche croutons and finished with a drizzle of vibrant green goddess sauce

Creamy New England–style chowder loaded with tender clams, potatoes, and savory herbs, finished with buttery brioche croutons for a golden, toasty crunch.

A rich, velvety Chesapeake classic made with sweet lump crab meat folded into a creamy, lightly seasoned broth. Finished with a touch of sherry and a hint of Old Bay for warmth and depth, this indulgent soup highlights the natural sweetness of the crab in every spoonful. Perfectly comforting and unmistakably coastal.

An Entree sized salad made with fresh crispy greens, juicy tomato, cucumber, pickled celery, red onion, shredded sharp cheese and topped with fresh brioche croutons. Your choice of protein and dressing. Please note that the only Gluten Free Protein options are Jumbo Shrimp and Lobster.

A fresh blend of crisp mixed greens topped with sweet seasonal berries, creamy feta cheese, thinly sliced red onion, and candied pecans. Served with your choice of grilled salmon, grilled chicken, or grilled shrimp, and finished with our house-made Blackberry Basil Dressing for the perfect balance of sweet, savory, and refreshing flavors.

Crisp chopped romaine lettuce tossed in our creamy house Caesar dressing with shaved Parmesan and crunchy seasoned brioche croutons. Finished with cracked black pepper and your choice of protein for a timeless favorite that's hearty enough for any appetite.

Sweet, tender chunks of lobster lightly dressed in either a creamy lemon-herb mayo (cold) or a citrus butter sauce (warm), and served in a warm, buttery brioche bun for a classic coastal favorite.

Hand-cut rockfish dipped in a crisp, golden beer batter, topped with fresh broccoli slaw and finished with our house-made remoulade, all served on a soft hoagie roll.

Crispy, golden fried shrimp piled high on a soft hoagie roll, topped with fresh broccoli slaw and finished with our house-made remoulade for a flavorful coastal classic.

Crispy, golden fried calamari piled high on a soft hoagie roll, topped with fresh broccoli slaw and finished with our house-made remoulade for fun twist on the po-boy classic. Served with house made chips.

Our signature golden crab balls, served on a soft hoagie roll, topped with fresh broccoli slaw and finished with our house-made remoulade. Served with house-made chips.

Crispy, golden fried chicken tenders on a soft hoagie roll, topped with fresh broccoli slaw and finished with our house-made remoulade for a flavorful non-seafood po-boy option.

Three soft flour tacos loaded with crispy popcorn shrimp tossed in our signature Boom Boom sauce, on a bed of crunchy shredded cabbage, carrot, and broccoli, and finished with a fresh tropical salsa for the perfect sweet and spicy bite

Three soft flour tortillas filled with perfectly blackened mahi mahi, layered over a crisp blend of shredded cabbage, carrots, and broccoli. Finished with a fresh tropical mango salsa and a drizzle of lime crema for the perfect balance of smoky, sweet, and refreshing flavors.

A juicy, seasoned beef patty smashed to perfection and topped with melted cheddar cheese, crisp lettuce, ripe tomato, sliced onion, creamy mayonnaise, and ketchup, all served on a toasted brioche bun. A timeless burger built with fresh ingredients and bold flavor in every bite.

A juicy, seasoned beef patty smashed on the griddle and topped with melted blue cheese crumbles, crispy bacon, fresh lettuce, tomato, sliced onion, and a creamy black pepper garlic aioli, all served on a toasted brioche bun. Bold, smoky, and packed with rich flavor in every bite.

A juicy, seasoned smash burger topped with melted cheddar cheese, crispy applewood-smoked bacon, crispy onion straws, fried jalapenos, and tangy barbecue sauce, served on a toasted brioche bun. Smoky, sweet, and stacked with bold smokehouse flavor in every bite.

A massive 8oz golden, seared crab cake made with jumbo lump crab, served with roumelade sauce and two sides for the perfect balance of savory and refreshing flavors.

Succulent cold-water lobster tail, butter-basted and served with drawn butter and a fresh lemon wedge. Accompanied by red smashed potatoes and seasonal vegetables.

A hearty combination of sweet snow crab legs, jumbo peel-and-eat shrimp, Burnt Ends Brisket Sausage, red potatoes, hard-boiled egg, and sweet corn, tossed in our house garlic Cajun butter and served with warm drawn butter and fresh lemon.

One pound of sweet, tender snow crab legs steamed to perfection and served with warm drawn butter and a fresh lemon wedge. Accompanied by our signature red smashed potatoes and creamy broccoli slaw.

A grilled Atlantic salmon fillet glazed with a sweet honey garlic sauce, served with buttery herb couscous and seasonal vegetables.

A tender 10 oz. pub steak marinated in our signature garlic teriyaki glaze, flame-grilled to your preferred temperature, and finished with a drizzle of caramelized garlic teriyaki sauce. Served with red smashed potatoes and seasonal vegetables.

A hand-cut, center-cut 8 oz. filet mignon, expertly seasoned and grilled to your preferred temperature, finished with a rich demi-glace. Served with creamy red smashed potatoes and fresh seasonal vegetables for a classic steakhouse pairing.

Crispy, golden bite-sized Yeungling battered shrimp served with house-made chips and fresh broccoli slaw, a perfect balance of crunch, flavor, and seaside flair.

Hand-cut rockfish dipped in a crisp Bent Arm Ale beer batter and fried to golden perfection, served with a generous helping of our house-made chips and slaw for the ultimate coastal classic.

Crispy, hand-breaded all-white meat chicken tenders, fried to golden perfection and served with a generous portion of tidal twist fries. Includes your choice of dipping sauce.

Twisted cavatappi pasta smothered in a rich, ultra-creamy blend of four melted cheeses for the ultimate comfort mac. Finished golden and bubbly, this dish can be taken over the top with your choice of indulgent add-ons: sweet lobster, tender lump crab, smoky brisket sausage, or chicken tenders. A decadent mashup of coastal flavor and comfort in every forkful.

Tender ravioli filled with a rich lobster and cheese blend, finished in a velvety, buttery lobster cream sauce and topped with generous chunks of sweet cold-water lobster meat. Garnished with freshly grated Parmesan and basil for an elegant finish.

A perfectly pan-seared chicken breast nestled over gemelli pasta and finished in a luxurious garlic-Parmesan cream sauce with sun-dried tomatoes, fresh spinach, aromatic herbs, and a touch of white wine. Tossed together for the perfect balance of rich, creamy flavor and tender pasta, this irresistible modern classic is comfort food elevated.

A small portion of our hand-cut rockfish dipped in a crisp beer batter and fried to golden perfection, served with our house-made chips, applesauce, and a small drink.

Four (4) of our signature golden bite-sized crab cake balls served with our house-made seasoned chips, applesauce, and a small drink.

Crispy, golden bite-sized shrimp served with our house-made seasoned chips, applesauce, and a small drink.

A fun, kid-friendly seafood classic featuring a 6 oz portion of sweet snow crab legs, served with house-made crispy chips, applesauce, and a small drink. Simple, fresh, and easy to enjoy—perfect for little seafood lovers looking for a hands-on meal with plenty of flavor.

Two crispy, hand-breaded all-white meat chicken tenders served with housemade chips, applesauce, and a small drink. Includes your choice of dipping sauce.

Three cheese cavatappi macaroni and cheese, served with our house made chips, applesauce and a small drink.

A rich, velvety cheesecake layered with sweet, juicy peaches on a buttery graham cracker crust. Finished with a cinnamon streusel crumble and a drizzle of warm hot honey for the perfect balance of sweet heat in every bite.

A buttery, golden tart shell filled with toasted pecans and a rich, flowing salted caramel center, crowned with a silky layer of premium chocolate ganache and finished with a delicate sprinkle of flaky sea salt. This bite-sized indulgence delivers the perfect balance of buttery crunch, velvety chocolate, and sweet-salty caramel in every decadent bite.

Indulge in a slice of island-inspired decadence. Our signature tart features a buttery, crisp crust cradling a velvety, rich coconut custard that melts on the tongue. Finished with a generous dollop of airy whipped cream and a toasted coconut crunch, it is a luscious, tropical-meets-classic dessert that perfectly balances sweetness and texture.

A buttery graham cracker tart shell filled with silky, tangy key lime custard and topped with a delicate dollop of freshly whipped cream. Finished with a touch of lime zest, this refreshing bite-sized dessert delivers the perfect balance of bright citrus and creamy sweetness.

Maine Style (Cold) in a citrus mayo sauce.

Served with Fresh baked crostinis.

Served with your choice of sauce and lemon wedges.

Served with Remoulade Sauce

Served with Chipotle Cocktail Sauce and Lemon wedges.

Steamed mussels with a side of steamy garlic wine sauce and fresh baked bread.

Served with a side of our buttery wine sauce and fresh baked bread.

Served with a side of green goddess dressing for drizzling and house-made brioche croutons, as well as oyster crackers.

Served with Old Bay and House-made Brioche Croutons, as well as oyster crackers.