Fruited Sour • 6.5% ABV A vibrant, tropical sour crafted with a silky foundation of barley, sticky oats, and pale wheat malt, then fermented with a lactic acid–producing yeast to create a bright, refreshing acidity. Generous additions of ripe mango purée, passionfruit purée, and velvety coconut cream lend lush layers of tropical fruit and a smooth, creamy body. The result is an elegant balance of juicy sweetness and lively tartness, finishing clean with a lingering island-inspired character. Flavor Profile: Ripe mango • Passionfruit • Creamy coconut • Citrus-like tartness • Silky mouthfeel • Bright, refreshing finish