Great beer doesn't happen by accident—it happens one small batch, one carefully chosen hop, and occasionally one heated debate over "just one more dry hop."

At Lighthouse 153, we're a small craft brewery with a big obsession: brewing beers we'd be excited to drink ourselves. While you'll always find us chasing the perfect hop-forward IPA and crisp, flavorful lager, we don't like staying in one lane. From juicy hazy IPAs and refreshing fruited sours to rich stouts, amber ales, and seasonal creations, we love experimenting as much as we love perfecting the classics.

We're a little picky when it comes to ingredients (okay... a lot picky). That's why we work directly with hop farms in New Zealand to source some of the world's most sought-after hops, giving our beers the bold aromas and unforgettable flavors they deserve.

Leading the charge is our Master Brewer, Josh, who has spent more than seven years turning grain, water, yeast, and hops into liquid happiness. If you ask him his favorite beer, he'll probably say a Hazy IPA—but don't let that fool you. What really gets him excited is the endless challenge of discovering new hop varieties and using them to create everything from intensely aromatic IPAs to incredibly clean, crisp lagers. To Josh, every batch is an opportunity to make the next pint even better than the last.

Whether you're a craft beer enthusiast who can name every hop variety on the planet or someone who just knows they like "the good one," we've got a pint with your name on it. Pull up a stool, order a flight, and discover your new favorite beer—just don't blame us when you can't pick only one.